Ribeyes (formerly "The Silo) cooks tender and succulent rib eye steaks. Each steak is served with an endless salad bar, choice of sweet or regular baked potato and Texas Toast. We also serve our tasty Simply Grilled menu, consisting of your choices of grilled boneless chicken breast, grilled shrimp, grilled pork chop, and grilled salmon or tuna.
All our rib eye steaks are cut from Angus cattle, which are bred for their superior marbling and texture. All of our beef is aged 21 days for tenderness and flavor and is shipped fresh, never frozen. Only lightweight cattle are used to ensure a thicker cut of steaks. Finally, the lip portion, along with any excess fat, is trimmed from our cuts. All of this attention to detail makes for a superb quality cut of beef.
Lunch: M-F 11am-2pm
Dinner: M-Th 4:30pm-9pm; Fri-Sat 4:30pm-10pm; Sun 11am-8pm.
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